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Quick and Easy Kid Friendly Recipe
The Shiz Cookie Recipe
This is an eggless drop cookie sure to satisfy the sweet tooth!
| Prep time: 15 Minutes |
American
|
| Cook time: 12 Minutes | Servings: 15+ tablespoons |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 15 servings | |
| Calories 265 | |
| Calories from Fat 128 | 48% |
| Total Fat 14.86g | 19% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 162mg | 7% |
| Potassium 162mg | 5% |
| Total Carbs 29.65g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 17.45g | 12% |
| Protein 5.13g | 8% |
Ingredients Convert Measures
- 1/2 stick of butter
- 3/4 cup brown sugar
- 1/2 cup of chunky peanut butter
- 4 tablespoons of sour cream
- 1 1/2 cups All-Purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups packaged walnuts
- 1 cup of chocolate chips
Directions
- Preaheat oven to 350
- Cream the butter and brown sugar until light n' fluffy.
- Add the peanut butter and the sour cream.
- Mix well.
- Stir in flour and baking soda.
- Blend well.
- Add your walnuts and chocolate chips.
- Using your hand, make tablespoon size balls.
- Spread the balls out 2 inches apart onto a non-greased cookie sheet.
- Place cookie sheet in the oven and close the oven door.
- Bake for 10 - 12 minutes, or until golden brown.
