Print
Email
Add a photoServings: 1
Ingredients
- 4 ounce Unsweetened chocolate
- 1/2 c. Butter or possibly margarine
- 4 x Large eggs
- 2 c. Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1 c. Sifted all-purpose flour
- 1 c. Broken pecans or possibly walnuts
Directions
- Serve with vanilla or possibly chocolate chip ice cream. If you really want to indulge, add in chocolate syrup or possibly sauce to the ice cream and brownies.
- Heat chocolate and butter over very low heat. Stir frequently. Remove from heat and cold.
- Preheat oven to 325 .
- In a medium size bowl, beat Large eggs till light. Continue beating, and gradually add in sugar and salt till light and fluffy. Stir in vanilla and chocolate-butter mix. Stir in the flour, then nut meats.
- Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large brownies or possibly 24 small ones, bake in 9 x 13-inch pan. Prepare pans by greasing and flouring. Bake 45-60 min depending on how fudgy or possibly cake-like you prefer them). Do not bake beyond the point which a toothpick comes out a bit wet.
- These can be served out of the pan. Allow to cold completely before cutting. To remove from pan, cold 15 min after removing from oven, then loosen edges and turn over as you would remove a cake. Set top up to cold completely.
- Yield: 9 giant, 12 large or possibly 24 small brownies. Martina Boudreau, St. Louis, MO
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
