The Johnny Swizzle Recipe
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Ingredients
- 2oz Patrón Silver
- 1 oz Ruby Red Grapefruit Juice
- .5 oz Agave Nectar
- 3 dashes Peychaud bitters
- Smoked salt and jalepeno rim
- Rocks glass
Directions
- Build over crushed ice
- Rim: Rub Jalepeno on rim of glass to release the oil on the rim, dip the glass in the smoked sea salt (don’t over salt the rim)
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |


