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Ingredients
- 2oz Patrón Silver
- 1 oz Ruby Red Grapefruit Juice
- .5 oz Agave Nectar
- 3 dashes Peychaud bitters
- Smoked salt and jalepeno rim
- Rocks glass
Directions
- Build over crushed ice
- Rim: Rub Jalepeno on rim of glass to release the oil on the rim, dip the glass in the smoked sea salt (donât over salt the rim)
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