This is a print preview of "The Johnny Swizzle" recipe.

The Johnny Swizzle Recipe
by John Hogan

The Johnny Swizzle
Rating: 5/5
Avg. 5/5 2 votes
  United States American
  Servings: 1

Ingredients

  • 2oz Patrón Silver
  • 1 oz Ruby Red Grapefruit Juice
  • .5 oz Agave Nectar
  • 3 dashes Peychaud bitters
  • Smoked salt and jalepeno rim
  • Rocks glass

Directions

  1. Build over crushed ice
  2. Rim: Rub Jalepeno on rim of glass to release the oil on the rim, dip the glass in the smoked sea salt (don’t over salt the rim)