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The Johnny Swizzle
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The Johnny Swizzle Recipe
by John Hogan
Avg. 5/5
2 votes
American
Servings:
1
Ingredients
2oz Patrón Silver
1 oz Ruby Red Grapefruit Juice
.5 oz Agave Nectar
3 dashes Peychaud bitters
Smoked salt and jalepeno rim
Rocks glass
Directions
Build over crushed ice
Rim: Rub Jalepeno on rim of glass to release the oil on the rim, dip the glass in the smoked sea salt (donât over salt the rim)