Thai Steak Salad Recipe

• 12 ounce Boneless top round beef steak, 1 in. thick trimmed of fat
• 8 c. Loosely packed mixed salad greens
• 1 c. Cucumber, thinly sliced
• 1 c. Radishes, thinly sliced
• 1/2 c. Scallions, thinly sliced
• 1/2 c. Cilantro, minced
• 1/2 c. Fat-free, reduced-sodium chicken broth
• 2 Tbsp. Fresh lime juice
• 1 pkt ginger, 1 1/2x1 inch, peeled and minced
• 1 tsp Vegetable oil
• 1 lrg Garlic clove, peeled
• 1 tsp Sugar
• 1 tsp Salt
• 1/2 tsp Warm pepper sauce

Directions