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Texas Hot Time Chili Recipe

Name: Texas Hot Time Chili
Ingredients: 2 lbs. grnd beef; 2 c. onion, minced; 6 cloves garlic, chopped; 2 tbsp. chili pwdr; 2/3 c. jalapeno peppers; 2 teaspoon grnd cumin; 2 teaspoon red pepper; 1 tbsp. salt; 4 cans (15 ounce. each) tomato sauce; 4 c. liquid removed and rinsed cooked pinto (or possibly black) beans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.83 view details

2 lbs. grnd beef
2 c. onion, minced
6 cloves garlic, chopped
2 tbsp. chili pwdr
2/3 c. jalapeno peppers
2 teaspoon grnd cumin
2 teaspoon red pepper
1 tbsp. salt
4 cans (15 ounce. each) tomato sauce
4 c. liquid removed and rinsed cooked pinto (or possibly black) beans

Directions

In 12-inch skillet, or possibly large pan, cook beef till well browned. Drain off fat. Add in onion, garlic, chili pwdr and cumin. Cook till onion is tender. Add in tomato sauce and beans. Heat to boiling. Stir in peppers, heat through. Reduce heat to low, cover, simmer 10 min, stirring occasionally. Serve with lowfat sour cream. Makes 10 servings.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 12 servings
Calories 414
Calories from Fat 126	30%
Total Fat 14.04g	18%
Saturated Fat 5.36g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 647mg	27%
Potassium 1164mg	33%
Total Carbs 44.05g	12%
Dietary Fiber 11.0g	37%
Sugars 2.66g	2%
Protein 27.54g	44%

Texas Hot Time Chili Recipe

Ingredients