Portuguese green olive dip
Recipes / Portuguese green olive dip (1000+)
Green Olive Dip
2844 views
Green Olive Dip, ingredients: 1 (8 ounce.) cream cheese, 1 jar green olives, 1/2 pt
Tomato Olive Dip
1198 views
Tomato Olive Dip, ingredients: 3 to 4 lg. ripe fresh tomatoes, 1 bunch green onions
Braised Veal Shanks With Green Olives And Capers
2014 views
Shanks With Green Olives And Capers, ingredients: 3/4 c. Unpitted brine-cured green olives
Broiled Filet Of Sole With Green Olive Paste
1387 views
Green Olive Paste, ingredients: 1 lrg Garlic clove, 5 ounce Pimiento-stuffed green olives
Cheese And Olive Dip
1023 views
Olive Dip, ingredients: 1 pkt (3-ounce) cream pickle relish, 1/4 c. Stuffed green olives
Chicken Braised With Green Olives
1507 views
weighing about 3 pounds, 8 ounce Green olives, preferably Sicilian, julienned by cutting
Chicken Thighs With Saffron, Green Olives And Mint
1660 views
virgin olive oil, 2 lrg Red onions thinly sliced, 1/2 tsp Saffron, 1 c. Small green olives
Chicken With Roasted Lemons, Green Olives, And Capers
4827 views
sliced pitted green Sicilian olives (or possibly other brine-cured green olives), 2 Tbsp
Chili Olive Dip
762 views
Chili Olive Dip, ingredients: 1/4 c. Mayonnaise, 4 ounce Minced Green Chiles, 1/2 c
Creamy Garlic And Green Olive Salad Dressing
1282 views
1 c. green olives, pitted and liquid removed, or possibly pimiento stuffed olives, liquid
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Portuguese Recipes from continental Portugal, Madeira and the Azores, cuisine: Portuguese
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Baking with Olive Oil, Baking recipes that use Olive Oil in place of other oils/butter
Sauces, Salads, Spreads and Dips
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Sauces, Salads, Spreads and Dips, Sauces to cover foods, dips to enhance foods, spreads to
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Big Green Egg
Big Green Egg, Group for Big Green Egg owners or hopefuls...cook, eat, share, comment
Healthy Dinner
is a key component of good and long life, Use olive oil, it's healthier
Cupcake Party
of frosting options: chocolate, white, pink, green, yellow, red, blue, etc... Also get
Super Bowl Party!
Eastern food have lots of easy and tasty dips and snacks, and they go very well with
Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking)
microwave. They get soggy. Use a drop or two of olive oil in a hot skillet, and heat for a