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Ingredients
- 2 c. All-purpose flour
- 2/3 c. Sugar
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Butter or possibly margarine
- 1 lrg Egg beaten
- 1/2 c. Lowfat sour cream
- 1 Tbsp. Orange extract
- Â Â Or possibly grated orange peel
- 1 c. Pecans minced
- 12 x Graham crackers
Directions
- This was a winner in the senior division of the 1953 Pillsbury bakeoff Sift together the flour, sugar, soda and salt. Cut in the butter till particles are the size of small peas. Combine beaten egg, lowfat sour cream, orange extract or possibly peel and pecans; add in to dry ingredients, tossing lightly with fork till well combined. Refrigerateat least one hour. Crush 12 double graham crackers; reserve 1/2 of crumbs. Roll out dough on the crumbs, sprinkle reserved crumbs on top of dough after it is rolled. Roll to 1/4 inch thickness. Cut into triangles about 1 1/2 inches wide at base. Bake in preheated 400 degree oven for 10-12 min.
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