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Home » Recipes » Sunday Brunch Mexican Puff

Sunday Brunch Mexican Puff Recipe

Name: Sunday Brunch Mexican Puff
Ingredients: 2 c. Shredded cheddar cheese; 2 c. Shredded Monterey jack cheese; 1 can (8 ounce) diced green chiles, liquid removed; 2 c. Lowfat milk; 1 c. All-purpose flour; 1 tsp (rounded) baking pwdr; 4 lrg Large eggs,, beaten; 1/4 c. Salsa, for topping; Lowfat sour cream, for accompaniment; Guacamole, for accompaniment; Salsa, for accompaniment

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.20 view details

2 c. Shredded cheddar cheese
2 c. Shredded Monterey jack cheese
1 can (8 ounce) diced green chiles, liquid removed
2 c. Lowfat milk
1 c. All-purpose flour
1 tsp (rounded) baking pwdr
4 lrg Large eggs,, beaten
1/4 c. Salsa, for topping
Â Â Lowfat sour cream, for accompaniment
Â Â Guacamole, for accompaniment
Â Â Salsa, for accompaniment

Directions

Generously grease a 9x13-inch glass baking dish. Sprinkle the bottom with cheeses, then sprinkle chiles over the cheeses. Beat Large eggs, lowfat milk, flour and baking pwdr till smooth. Pour over chiles and cheeses. Drizzle salsa over all.
Bake for 25 to 30 min at 425 F, or possibly till puffed and golden brown. Cold 10 min. Cut into squares and pass lowfat sour cream, guacamole and salsa.

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Amount Per Serving	%DV
Serving Size 402g
Recipe makes 4 servings
Calories 746
Calories from Fat 422	57%
Total Fat 47.8g	60%
Saturated Fat 25.84g	103%
Trans Fat 0.0g
Cholesterol 324mg	108%
Sodium 981mg	41%
Potassium 643mg	18%
Total Carbs 37.23g	10%
Dietary Fiber 4.1g	14%
Sugars 7.63g	5%
Protein 42.65g	68%

Sunday Brunch Mexican Puff Recipe

Ingredients