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Summer Squash and Vidalia Onion Bread Pudding Recipe

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Summer Squash and Vidalia Onion Bread Pudding
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 1/2 cups diced Vidalia onions
  • 3 eggs, beaten
  • 1 1/2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups diced yellow squash
  • 2 cloves garlic, minced
  • 1 cup grated Gruyere cheese
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon chopped flat-leaf parsley, plus additional for garnish
  • 6 cups cubed day-old whole grain breadInstructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1119g
Calories 1206  
Calories from Fat 725 60%
Total Fat 81.83g 102%
Saturated Fat 37.85g 151%
Trans Fat 0.0g  
Cholesterol 740mg 247%
Sodium 3131mg 130%
Potassium 1642mg 47%
Total Carbs 48.7g 13%
Dietary Fiber 5.0g 17%
Sugars 39.34g 26%
Protein 72.66g 116%
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