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Add a photoSummer Hot Fudge Sundaes
Ingredients
- ½ cup whipping cream
- ⅓ cup firmly packed brown sugar
- 4 oz unsweetened chocolate chopped
- ½ cup orange marmalade
- 2 tbs rum
- 1 pint basket strawberries thickly sliced
- 2 banana bananas sliced
- 2 peaches peeled and sliced
- 2 tbs sugar
- 1 tbs rum
- 2 pint vanilla Swiss almond
Directions
- For sauce : Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth.
- Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate.
- Re warm over low heat before using, stirring constantly and thinning with more cream if necessary.)
- For sundaes : Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
- Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 117 | 44% |
| Total Fat 13.79g | 17% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 24mg | 1% |
| Potassium 356mg | 10% |
| Total Carbs 38.13g | 10% |
| Dietary Fiber 4.7g | 16% |
| Sugars 27.49g | 18% |
| Protein 3.43g | 5% |
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