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Add a photoThese are a wonderful version of the Christmas favorite. They are lighter and fluffier version which makes them wonderful! This is given to me by a great friend Paula Sobey. It has been passed down in her family for generations from her "Great Nana".
Ingredients
- 4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups of Sugar
- 1 tsp vanilla
- 1 1/2 cups of unsalted butter
- 1/2 cup buttermilk
- 2 eggs
Directions
- Preheat oven 350
- Cream together softened butter and sugar
- Add eggs and vanilla and buttermilk
- Combine all dry ingredients (flour, baking soda and salt)
- Chill for 24 hours in refridgerator
- Roll out and use them to cut out for the holiday cookies!
- Bake for 7-10 minutes when edges brown
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 5 servings | |
| Calories 1122 | |
| Calories from Fat 511 | 46% |
| Total Fat 58.18g | 73% |
| Saturated Fat 35.82g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 544mg | 23% |
| Potassium 186mg | 5% |
| Total Carbs 137.75g | 37% |
| Dietary Fiber 2.7g | 9% |
| Sugars 61.67g | 41% |
| Protein 13.93g | 22% |
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Comments
December 24, 2008Bake these at 350° F until the edges are just starting to turn golden brown! I use my nana's old cookie cutters from "Cookie Craft". You can go to their website and order some of your own and start a family tradition yourself.
December 23, 2008My daughter Erin made these two different times and brought them home for us to taste. Yummy! They are light and fluffy!
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