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Quick and Easy Recipe
Stuffed Mushrooms Recipe
easy scrumptious appetizer
| Prep time: 10 Minutes |
American
|
| Cook time: 15 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1171g | |
| Calories 2099 | |
| Calories from Fat 1714 | 82% |
| Total Fat 195.03g | 244% |
| Saturated Fat 116.15g | 465% |
| Trans Fat 0.0g | |
| Cholesterol 564mg | 188% |
| Sodium 2582mg | 108% |
| Potassium 2758mg | 79% |
| Total Carbs 38.47g | 10% |
| Dietary Fiber 7.5g | 25% |
| Sugars 22.34g | 15% |
| Protein 66.62g | 107% |
Ingredients Convert Measures
- 8 oz cream cheese
- 3 tbls milk
- 1/4 tsp garlic powder
- 3/4 cup parmesan cheese (grated, not shredded)
- 1/2 cup butter
- chives- chopped
- 40 mushrooms
Directions
- Wash mushrooms, de-stem and put on cookie sheet
- Melt 1/2 cup butter and dip each mushroom
- Mix remaining ingredients and fill each cap
- Bake at 350 degrees for 15 minutes
- May need to broil at the end for a minute or two to brown the tops
