Apple Cranberry Chutney Recipe

Name: Apple Cranberry Chutney
Ingredients: 2 c. peeled, minced Rome apples (about 2 medium); 1 c. cranberries; 1/4 c. golden brown raisins; 2 Tbsp. brown sugar; 1 Tbsp. grated orange rind; 2 Tbsp. cider vinegar; 1/4 tsp grnd cloves; 1/4 tsp grnd nutmeg; 1/4 tsp grnd cinnamon

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.47 view details

2 c. peeled, minced Rome apples (about 2 medium)
1 c. cranberries
1/4 c. golden brown raisins
2 Tbsp. brown sugar
1 Tbsp. grated orange rind
2 Tbsp. cider vinegar
1/4 tsp grnd cloves
1/4 tsp grnd nutmeg
1/4 tsp grnd cinnamon

Directions

Combine all ingredients in a non-aluminum saucepan. Place over high heat and bring to a boil, stirring constantly. Reduce heat and simmer uncovered 15 min or possibly till apples are tender. Cold. Put in food processor and pulse once or possibly twice till combined and of the desired consistency. Serve chilled.
Makes 2 servings.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 2 servings
Calories 147
Calories from Fat 3	2%
Total Fat 0.33g	0%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 239mg	7%
Total Carbs 37.64g	10%
Dietary Fiber 3.9g	13%
Sugars 28.0g	19%
Protein 1.02g	2%

Apple Cranberry Chutney Recipe

Ingredients