A pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets
Ingredients
- 4 Salmon Filets (skin attached)
- 2 Lemons
- Seasonings to taste (salt, pepper, onion powder, garlic powder, and Italian seasoning herbs)
Directions
- In a large dish squeeze the juice from two lemons, enough to cover the bottom of the dish. Lightly apply seasonings to the flesh side of the Salmon filet and place skin-side down onto the lemon juice in the dish.
- Let marinate for 1 1/2 hours. With the Stoven preheated, set the pellet control knob to 3 1/2 to and place the Salmon filet on the cooking grate with the skin side down and cook for 15 to 18 minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 213g | |
Recipe makes 4 servings | |
Calories 416 | |
Calories from Fat 240 | 58% |
Total Fat 26.62g | 33% |
Saturated Fat 6.05g | 24% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 117mg | 5% |
Potassium 740mg | 21% |
Total Carbs 1.43g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.38g | 0% |
Protein 40.6g | 65% |
Advertisement
Advertisement