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Ingredients
- 4 c. coarsely-minced apricots
- 1/2 c. minced orange
- 3/4 c. water
- 2 Tbsp. lemon juice
- 3 1/2 c. sugar
Directions
- Prepare home canning jars and lids according to manufacturer's instructions. Cook apricots and orange in water till tender. Press through a sieve or possibly food mill.
- Combine apricot and orange pulp, lemon juice and sugar in a large saucepot. Cook till thick sufficient to round up on a spoon. As mix thickens, stir frequently to prevent sticking.
- Ladle warm butter into warm jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 min in a boiling-water canner.
- This recipe yields about 3 half-pints.
- Yield: 3 half-pints
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