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Spinach Salad With Feta Cheese Recipe

Name: Spinach Salad With Feta Cheese
Ingredients: 3 bunches fresh spinach, cleaned and stemmed; 2 red peppers, cut into strips; 1/4 pound crumbled Feta cheese; 1 c. minced hazelnuts; 1 clove garlic, minced; 1/2 teaspoon salt; 8 slices bacon, fried and crumbled; 3 hard-boiled large eggs, coarsely minced; 1/3 c. olive or possibly vegetable oil; 2 T lemon juice; Fresh grnd black pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.95 view details

3 bunches fresh spinach, cleaned and stemmed
2 red peppers, cut into strips
1/4 pound crumbled Feta cheese
1 c. minced hazelnuts
1 clove garlic, minced
1/2 teaspoon salt
8 slices bacon, fried and crumbled
3 hard-boiled large eggs, coarsely minced
1/3 c. olive or possibly vegetable oil
2 T lemon juice
Fresh grnd black pepper

Directions

Place prepared spinach and peppers in salad bowl (make sure spinach is very dry). Put together all dressing ingredients in jar or possibly salad cruet. Shake vigorously. Just before serving, pour dressing over spinach and peppers. Toss. Sprinkle with nuts and cheese. Makes 8 to 12 servings.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 10 servings
Calories 278
Calories from Fat 223	80%
Total Fat 25.09g	31%
Saturated Fat 6.91g	28%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 516mg	22%
Potassium 564mg	16%
Total Carbs 5.63g	2%
Dietary Fiber 2.5g	8%
Sugars 1.96g	1%
Protein 9.27g	15%

Spinach Salad With Feta Cheese Recipe

Ingredients