Lentil Salad With Feta, Black Olives, Red, Green And Yellow Peppers Recipe

• 1 Tbsp. vegetable oil
• 1/2 x onion, minced
• 2 clv garlic, chopped
• 1/2 tsp red pepper flakes
• 3/4 c. green lentils water, to cover
• 1 x bay leaf
• 2 slc lemon salt, to taste pepper, to taste Dressing
• 1 1/2 Tbsp. fresh lemon, juice
• 1/2 tsp grated lemon, rind
• 1/4 c. extra virgin olive oil
• 1/2 Tbsp. fresh oregano, minced Garnish
• 3 ounce feta cheese, crumbled
• 1/4 c. sliced black olives
• 1 tsp fresh minced oregano
• 1/4 c. diced red pepper
• 1/4 c. diced green pepper
• 1/4 c. diced yellow pepper

Directions