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Spinach Dip For Vegetables Recipe

Name: Spinach Dip For Vegetables
Ingredients: 1 (10 ounce) pkg. minced frzn spinach; 1 1/4 to 2 c. Hellmann's mayonnaise; 1/2 c. minced green onion; 1/2 c. minced parsley; Salt to taste; Pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.67 view details

1 (10 ounce) pkg. minced frzn spinach
1 1/4 to 2 c. Hellmann's mayonnaise
1/2 c. minced green onion
1/2 c. minced parsley
Salt to taste
Pepper to taste

Directions

Mix all ingredients and refrigerate at least 6 hrs. Thaw spinach and squeeze out all liquid before mixing the dip.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 10 servings
Calories 278
Calories from Fat 269	97%
Total Fat 30.41g	38%
Saturated Fat 4.2g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 212mg	9%
Potassium 133mg	4%
Total Carbs 1.84g	0%
Dietary Fiber 1.0g	3%
Sugars 0.44g	0%
Protein 1.2g	2%

Spinach Dip For Vegetables Recipe

Ingredients