The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Artichoke Spinach Dip

Print

Email

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Ingredients: 1 1/2 ounce 340ml jr artichokes liquid removed; 10 ounce Bag spinach; 3/4 c. Mayonnaise; 3 tsp Lemon juice; 1/2 tsp Grated lemon rind; 1 x Tabasco to taste; 1 x Salt and pepperr

by Global Cookbook

Add a photo

click to rate

0 votes | 1750 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.33 view details

1 1/2 ounce 340ml jr artichokes liquid removed
10 ounce Bag spinach
3/4 c. Mayonnaise
3 tsp Lemon juice
1/2 tsp Grated lemon rind
1 x Tabasco to taste
1 x Salt and pepperr

Directions

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add in minced artichoke hearts and remaining ingredients and process just till blended. Prepare a day in advance. Serve with vegetable sticks.
Yield 21/2 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 399g
Calories 1284
Calories from Fat 1239	96%
Total Fat 140.26g	175%
Saturated Fat 19.45g	78%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1033mg	43%
Potassium 1185mg	34%
Total Carbs 9.42g	3%
Dietary Fiber 4.7g	16%
Sugars 1.8g	1%
Protein 5.91g	9%

Artichoke Spinach Dip Recipe

Ingredients