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Recipe
Better Than Spinach Dip: Grecian Spinach Square Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 2255 | |
| Calories from Fat 1330 | 59% |
| Total Fat 150.92g | 189% |
| Saturated Fat 47.97g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 2332mg | 97% |
| Potassium 1888mg | 54% |
| Total Carbs 185.47g | 49% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.27g | 6% |
| Protein 43.28g | 69% |
Ingredients Convert Measures
- 1 pkt KNORR Vegetable Soup Mix (40 gr.)
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1 pkt frzn minced spinach
- 1 can artichoke hearts (4 ounce.)
- 1 can water chestnuts
- 2 pkt Pillsbury Crescent rolls
- 4 ounce Feta cheese
- Garlic clove (crushed)
- 1/4 c. Parmesan cheese
Directions
- Spread crescent rolls on cookie sheet and roll to cover pan. Bake 12 min in a 350 degree Fahrenheit oven
- Mix mayonnaise, lowfat sour cream, and soup mix together
- Chop artichoke hearts and water chestnuts. Add in to mayo mix.
- Grate Feta cheese. Add in to mix.
- Drain spinach and add in to mix.
- Add in garlic to mix and mix well.
- Spread mix over the baked crescent roll and sprinkle with Parmesan cheese.
- Bake in a 350 degree Fahrenheit oven for 15 min.
- Cut into squares and serve hot.
- This is a bit like spinach dip but much easier to make and eat.
