Spinach and Artichoke Puff Pastry Recipe

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Ingredients

Spinach and Artichoke Puff Pastry can be served as a light lunch
With a small salad or cup of soup.
Spinach and Artichoke Puff Pastry can also be sliced on the
Diagonal and served as an appetizer.
Spinach and Artichoke Puff Pastry~
1 shallot, minced
2 cloves garlic, minced
2 T olive oil
1-10 oz package frozen spinach
thawed and squeezed dry
1- 14 oz can chopped artichoke hearts*
1 T heavy cream
salt and pepper to taste
1 t smoked paprika
1 T chopped fresh parsley or
1 t dried parsley flakes
1/2 cup grated Parmesan cheese
1/3 cup sour cream
1- package (17-1/4 oz) frozen
puff pastry dough, thawed
1 egg
2 T water
In a small saute' pan
Heat olive oil over medium heat
Add shallots and garlic
You can find frozen artichoke hearts here in Northern WI at the terrific Trig's in

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