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Ingredients
- 1 kg beef rear | 3 onions | 3 pp. garlic | 3 tomatoes | 1 Carrot | 2 pores | 2 peppers | mushrooms 100 g / mushrooms / | 2 masoxy | 1 hot pepper | 1 teaspoon oregano | parsley | 2 tablespoons ketchup | salt and pepper | 200 g oil | 200 ml red wine
Directions
- Onion and garlic finely chop and fry oil is melted into glass. Beef cut into cubes and onion with garlic and fry them.
- A mixture of salt and pepper, add the oregano and hot pepper. He cook. Finally, add all the chopped vegetables with mushrooms, Bullion cubes, red wine and ketchup. If necessary, yet He pours water under the lid and simmer until tender.
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