Italian Beef Stew Recipe

Name: Italian Beef Stew
Ingredients: 1 jar Ragu Italian Cooking Sauce; 2 lb Beef Stew Meat, cubed; 4 med Carrots; 1 c. Water; 4 med Potatoes; 2 med Onions Oil, for cooking; 1 x Beef Bouillon Cubes

by Global Cookbook

Add a photo

click to rate

0 votes | 2425 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.36 view details

1 jar Ragu Italian Cooking Sauce
2 lb Beef Stew Meat, cubed
4 med Carrots
1 c. Water
4 med Potatoes
2 med Onions Oil, for cooking
1 x Beef Bouillon Cubes

Directions

Brown meat in oil. Add in sauce and bring to boil. Cover and simmer for 1 hour.
Peel potatoes, onions and carrots. Cut into quarters.
Dissolve beef bouillon cube in water.
Add in water and vegetables to stew. Cover and simmer for 30 min more.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 375g
Recipe makes 6 servings
Calories 244
Calories from Fat 79	32%
Total Fat 8.77g	11%
Saturated Fat 3.74g	15%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 797mg	33%
Potassium 846mg	24%
Total Carbs 32.53g	9%
Dietary Fiber 5.1g	17%
Sugars 4.09g	3%
Protein 10.21g	16%

Italian Beef Stew Recipe

Ingredients