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Quick and Easy Recipe
Spicy Garlic Shrimp Casserole Recipe
Simple and good!
| Prep time: 20 Minutes | Seafood |
| Cook time: 50 Minutes |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 909 | |
| Calories from Fat 99 | 11% |
| Total Fat 11.35g | 14% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 461mg | 19% |
| Potassium 500mg | 14% |
| Total Carbs 175.99g | 47% |
| Dietary Fiber 5.1g | 17% |
| Sugars 3.48g | 2% |
| Protein 20.47g | 33% |
Ingredients Convert Measures
- 2 1/2 cups of Chicken Stock
- 2 1/2 tablespoons of Cornstarch with 1 1/2 tablespoon water
- 3/4 cup heavy cream
- 1 1/2 teaspoon red pepper flakes
- 2 pints of steamed rice
- 4 pints of shrimp
- 4 garlic cloves
- 1 cup panko bread crumbs
Directions
- For Shrimp:
- Add olive oil and garlic into a saucepan. Stir garlic until slightly brown. Combine shrimp, salt and pepper (to taste) and mix in with garlic. Shrimp should only be somewhat cooked then set aside.
- For Casserole:
- Preheat oven to 350 degrees F.
- In a saucepan, add the chicken stock and cornstarch slurry and bring to a simmer for 3 minutes. Then add the cream and red pepper flakes. Line a terra cotta or glass / pyrex dish with foil then add the rice and garlic shrimp. Pour the cream mixture over the rice and shrimp. Top with panko bread and place in oven for 45 minutes. Let it cool for 15 minutes before serving.
Reviews
-
Viviane LeFebruary 22, 2008 23:06
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote)
February 22, 2008 15:28