Spicy Corn Salad Recipe

• 2 bags of frozen or fresh white corn
• 2 whole jalapeno chiles (leave seeds in for a lot of spice, or remove all seeds to make a more mild version)
• 4 tsp rice wine vinegar
• 8 tsp lime juice
• 2 green onions, chopped
• 4 tablespoons cilantro (I use a little more, but I love cilantro...garnish to your own taste preference)
• 2 cups cherry tomatoes, cut in halves
• 1 tbs olive oil
• salt
• cayenne pepper

Directions