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Add a photoThis is a delightful citrusy sauce. Yor make the sauce and than pour it over your cooked fish, chicken, beef or even lamb. Especially good with pork tenderloin.
Makes 1 cup Serves 4-6
Ingredients
- 1 Tablespoon Grapeseed Oil
- 2 Tablespoons Shallots Sliced thin
- 2 inch piece Ginger Peeled and sliced
- 2 Cloves Garlic Sliced thin
- ¼ Cup Red bell peppers Coarsely chopped
- ¼ teaspoon Curry powder
- ½ Fresh lime Juice only
- ½ Cup Mirin, apple juice or dry sherry
- 1.5 Ounces Veggie-Glace Gold
- 1 Tablespoon Red chili paste
- ½ Cup Blood Orange Vinegar
- ¼ Cup Sugar
- 1 Tablespoon Soy sauce
- Zest of one orange
Directions
- Sauté shallots, ginger, garlic, and bell pepper in grapeseed oil for 1-2 minutes or until shallots are translucent. Add curry powder and cook briefly. Add the lime juice and mirin or dry sherry, and reduce by half. Add Veggie-Glace Gold, chili paste, blood orange vinegar, and sugar. Bring to a boil and stir until Veggie-Glace Gold is dissolved and sauce is at the desired consistency. Add Soy sauce then strain. Stir in zest of one orange and serve over vegetables, sauted chicken grilled meat, steamed or sauted shrimp or scallops.
- Mirin- A Japanese sweet rice wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 131 | |
| Calories from Fat 31 | 24% |
| Total Fat 3.47g | 4% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Potassium 96mg | 3% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.39g | 9% |
| Protein 0.86g | 1% |
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