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Vegetable Beef Dinner With Dumplings Recipe

Name: Vegetable Beef Dinner With Dumplings
Ingredients: 1 1/2 lbs. grnd beef; 1/2 c. minced onion; 1 (26 ounce.) can condensed vegetable soup; 1 lg. potato, pared and diced; 1 1/2 c. water; 1/2 c. sliced celery; 2 teaspoon salt; 1/2 teaspoon pepper; 2 c. Bisquick baking mix; 2/3 c. lowfat milk; Parsley sprigs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

1 1/2 lbs. grnd beef
1/2 c. minced onion
1 (26 ounce.) can condensed vegetable soup
1 lg. potato, pared and diced
1 1/2 c. water
1/2 c. sliced celery
2 teaspoon salt
1/2 teaspoon pepper
2 c. Bisquick baking mix
2/3 c. lowfat milk
Parsley sprigs

Directions

Cook and stir grnd beef and onion in Dutch oven till beef is light brown and onion is tender; drain. Stir in soup, potato, water, celery, salt, and pepper. Heat to boiling; reduce heat. Cover and simmer 20 min. Stir baking mix and lowfat milk to a soft dough. Drop by spoonfuls onto beef mix (don't drop into liquid). Cook, uncovered, over low heat 10 min. Cover and cook 10 min longer. Garnish with parsley. Makes 4 to 5 servings.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 12 servings
Calories 297
Calories from Fat 145	49%
Total Fat 16.21g	20%
Saturated Fat 5.57g	22%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 1161mg	48%
Potassium 310mg	9%
Total Carbs 23.1g	6%
Dietary Fiber 2.2g	7%
Sugars 4.11g	3%
Protein 13.04g	21%

Vegetable Beef Dinner With Dumplings Recipe

Ingredients