Name: Spiced Nuts
Cuisine: Portuguese
Ingredients: 80 grams of sifted icing sugar; 1 dessert spoon of paprika; 1/4 teaspoon cayenne; 3 teaspoon of cumin seed; 3 teaspoon of fennel seeds; 2 teaspoon nigella seed (black onion seed); 2 teaspoon fresh rosemary chopped; 3 teaspoon sesame seeds; 50 ml olive oil; Salt to taste; 500 grams of mixed nuts; 1 egg white beaten into stiff peaks