Spanish Gazpacho Salad Mold Recipe

Name: Spanish Gazpacho Salad Mold
Ingredients: 1 env. plain gelatin; 1 1/2 c. tomato juice; 2 T white vinegar; 1 lg. tomato, seeded and minced; 1 cucumber, peeled and minced; 2 T green chilies, minced; 1/4 c. green onions, sliced; 1 clove garlic, pressed; 1/4 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.75 view details

1 env. plain gelatin
1 1/2 c. tomato juice
2 T white vinegar
1 lg. tomato, seeded and minced
1 cucumber, peeled and minced
2 T green chilies, minced
1/4 c. green onions, sliced
1 clove garlic, pressed
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Soften gelatin in 1/4 cup juice. Heat remaining juice. Add in softened gelatin and stir till thoroughly dissolved. Add in vinegar, vegetables, and seasonings. Pour into 1 qt mold. Refrigerate overnight. Unmold; place on platter with salad greens placed under mold attractively. Yield: 6 to 8 servings.

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Amount Per Recipe	%DV
Recipe Size 745g
Calories 157
Calories from Fat 6	4%
Total Fat 0.64g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1618mg	67%
Potassium 1323mg	38%
Total Carbs 32.63g	9%
Dietary Fiber 6.7g	22%
Sugars 22.24g	15%
Protein 6.39g	10%

Spanish Gazpacho Salad Mold Recipe

Ingredients