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Spaghetti Fruit Salad Recipe

Name: Spaghetti Fruit Salad
Ingredients: 1 c. spaghetti, raw and broken; 2 Large eggs; 1 c. sugar; 1/4 c. lemon juice; 1 (20 ounce.) can pineapple tidbits, liquid removed; 3 apples, cut into sm. cubes; 1 (8 ounce.) container Cold Whip

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.95 view details

1 c. spaghetti, raw and broken
2 Large eggs
1 c. sugar
1/4 c. lemon juice
1 (20 ounce.) can pineapple tidbits, liquid removed
3 apples, cut into sm. cubes
1 (8 ounce.) container Cold Whip

Directions

Cook spaghetti till tender and drain. Mix Large eggs, sugar and lemon juice together and cook over low heat till thickened. Cold. Mix spaghetti and lemon sauce together. Add in pineapple and apple cubes. Let stand in refrigerator for 12 hrs. Add in Cold Whip before serving.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 10 servings
Calories 307
Calories from Fat 40	13%
Total Fat 4.46g	6%
Saturated Fat 2.95g	12%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 33mg	1%
Potassium 215mg	6%
Total Carbs 63.23g	17%
Dietary Fiber 2.5g	8%
Sugars 42.03g	28%
Protein 5.38g	9%

Spaghetti Fruit Salad Recipe

Ingredients