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Fruit Salad Crisp Recipe

Name: Fruit Salad Crisp
Ingredients: 1 jar (26-ounce) fruit salad, liquid removed; 2 c. Apricot halves, liquid removed; 1/4 tsp Nutmeg; 1/2 c. Flour; 1/2 c. Brown sugar; 1/4 tsp Salt; 1/4 c. Butter; 1/2 c. Minced nuts; 1 pkt (8-ounce) cream cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

1 jar (26-ounce) fruit salad, liquid removed
2 c. Apricot halves, liquid removed
1/4 tsp Nutmeg
1/2 c. Flour
1/2 c. Brown sugar
1/4 tsp Salt
1/4 c. Butter
1/2 c. Minced nuts
1 pkt (8-ounce) cream cheese

Directions

Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter till mix resembles coarse crumbs.
Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 min. Whip cream cheese and spread on top.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 284
Calories from Fat 119	42%
Total Fat 13.87g	17%
Saturated Fat 5.83g	23%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 236mg	10%
Potassium 240mg	7%
Total Carbs 38.87g	10%
Dietary Fiber 2.6g	9%
Sugars 27.09g	18%
Protein 3.67g	6%

Fruit Salad Crisp Recipe

Ingredients