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Southwestern Cheese Soup Recipe

Name: Southwestern Cheese Soup
Cuisine: American
Ingredients: 1 c skim milk; 16 oz fat free Velveeta; 1 can whole kernel corn, drained; 1 can black beans, drained and rinsed; 1 can Rotel, undrained; 1/2 lb chorizo

by Erin

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Servings: 12 cups

Quick and Easy

American

Ingredients

Cost per serving $0.92 view details

1 c skim milk
16 oz fat free Velveeta
1 can whole kernel corn, drained
1 can black beans, drained and rinsed
1 can Rotel, undrained
1/2 lb chorizo

Directions

Mix all ingredients except chorizo in Dutch oven.
Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot.
Brown chorizo and stir into soup.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 325
Calories from Fat 145	45%
Total Fat 16.11g	20%
Saturated Fat 8.3g	33%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 811mg	34%
Potassium 725mg	21%
Total Carbs 27.28g	7%
Dietary Fiber 5.0g	17%
Sugars 5.28g	4%
Protein 18.41g	29%

Southwestern Cheese Soup Recipe

Ingredients