The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » South Of The Border Pasta Salad

South Of The Border Pasta Salad Recipe

Name: South Of The Border Pasta Salad
Ingredients: 16 ounce. pkg. salad pasta, cooked; 1 c. lowfat yogurt; 1/4 c. lowfat mayonnaise; 2 tbsp. lemon juice; Pepper; 1 clove garlic; 1 tbsp. basil; 1 tbsp. minced parsley; 1/2 teaspoon chili pwdr; 1 pkg. uncooked frzn corn; 1/4 c. green and red bell pepper; 1 c. grated carrots; 2 minced green onions

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1267 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.95 view details

16 ounce. pkg. salad pasta, cooked
1 c. lowfat yogurt
1/4 c. lowfat mayonnaise
2 tbsp. lemon juice
Pepper
1 clove garlic
1 tbsp. basil
1 tbsp. minced parsley
1/2 teaspoon chili pwdr
1 pkg. uncooked frzn corn
1/4 c. green and red bell pepper
1 c. grated carrots
2 minced green onions

Directions

Combine all ingredients in large bowl. To save time, frzn corn comes with bell peppers and onions and does well in this recipe. This salad is even better the next day.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 394g
Recipe makes 2 servings
Calories 313
Calories from Fat 83	27%
Total Fat 9.33g	12%
Saturated Fat 2.48g	10%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 290mg	12%
Potassium 870mg	25%
Total Carbs 51.94g	14%
Dietary Fiber 5.4g	18%
Sugars 17.79g	12%
Protein 11.98g	19%

South Of The Border Pasta Salad Recipe

Ingredients