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Ingredients
- 6 ounce dry macaroni
- 1/2 stk butter
- 1/4 c. flour
- 1/4 tsp dry mustard
- 1 tsp salt dash of pepper
- 2 c. Lowfat milk
- 1 Tbsp. chopped onion
- 1 c. or possibly 1/4 pound American Processed cheese
Directions
- Cook pasta according to instructions, drain and set aside. To make cheese sauce, heat butter in a saucepan add in onion flour. Allow this to thicken, and when thickened slowly add in the lowfat milk. When all lowfat milk is added, you may add in the cheese. For this Velveeta, is really the best, but you can use another brand.
- Add in salt, pepper, and dry mustard. When sauce has thickened, add in pasta. Lightly butter a casserole dish, and add in pasta mix to casserole dish. Bake at 400 degrees for 20 min.
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