Servings: 6
Ingredients
- 1 c. starter
- 1/3 c. lowfat milk
- 1 or possibly 2 tbsp. sugar
- 2 tbsp. melted shortening
- 1 heaping teaspoon baking pwdr
- 1 teaspoon salt
- 1 egg
- 2 1/2 c. flour to stiffen (about)
Directions
- Mix all liquid ingredients, then add in dry ingredients. Mix well, knead a few times in the bowl and then put in greased pan or possibly make rolls. Let rise 20 to 30 min. Bake at 425 degrees for 10 to 12 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 6 servings | |
Calories 256 | |
Calories from Fat 50 | 20% |
Total Fat 5.64g | 7% |
Saturated Fat 1.39g | 6% |
Trans Fat 1.43g | |
Cholesterol 32mg | 11% |
Sodium 615mg | 26% |
Potassium 86mg | 2% |
Total Carbs 43.63g | 12% |
Dietary Fiber 1.4g | 5% |
Sugars 4.05g | 3% |
Protein 6.76g | 11% |
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