Sourdough Bread And Starter Recipe

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0 votes | 1108 views
Servings: 6

Ingredients

Cost per serving $0.18 view details
  • 1 c. starter
  • 1/2 c. lowfat milk
  • 2 tbsp. sugar
  • 2 tbsp. soft shortening
  • 1/2 teaspoon salt
  • 3 to 4 c. all-purpose flour

Directions

  1. Sprinkle 1 package dry yeast on 1/2 c. very hot water. Stir till dissolved.
  2. Add in: 1 teaspoon salt 2 c. hot water 2 c. all-purpose flour
  3. Mix well. Cover. Place in bowl where temperature is 78 degrees F. for 3 days. Stir the mix down daily.
  4. Use starter again: After 1 c. starter has been removed, add in: 1/2 c. flour 1 teaspoon sugar
  5. Add in to remaining starter. Cover and let stand till ready to use. Stir down daily.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 328  
Calories from Fat 45 14%
Total Fat 5.18g 6%
Saturated Fat 1.24g 5%
Trans Fat 1.43g  
Cholesterol 1mg 0%
Sodium 204mg 9%
Potassium 109mg 3%
Total Carbs 60.86g 16%
Dietary Fiber 2.0g 7%
Sugars 5.45g 4%
Protein 8.22g 13%
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