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Add a photoServings: 8
Ingredients
- 1 c. sourdough starter
- 1/4 teaspoon baking soda
- 1 pkg. yeast dissolved in 1/4 c. hot water
- 1/4 c. oil
- 2 c. flour
- 1 teaspoon salt
- 1 egg (optional)
Directions
- Mix all ingredients together, dough will be sticky. Let rise till doubled, about 1 hour. Add in a small amount of flour and knead for 10 min. Shape into loaf or possibly rolls (egg is best in rolls). Place in greased pans and let rise till doubled. Bake at 375 degrees for 15 min. Reduce heat to 350 degrees for 25-30 min for bread. For rolls, bake at 350 degrees for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.34g | 10% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 23mg | 8% |
| Sodium 552mg | 23% |
| Potassium 100mg | 3% |
| Total Carbs 42.54g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.19g | 1% |
| Protein 8.1g | 13% |
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