Sour Cream Pineapple Coconut Bars Recipe

•     Crust:
• 2 1/2 c. flour
• 1 1/4 c. sugar
• 1 c. butter softened
• 1/4 tsp salt Lowfat sour cream Topping:
• 1 1/4 c. lowfat sour cream
• 1 c. coconut
• 1/2 c. sugar
• 2 Tbsp. flour
• 2 x Large eggs
• 1 can crushed pineapple in juice (16 ounce.) liquid removed, juice reserved Pineapple Glaze:
• 2 c. powdered sugar
• 1 Tbsp. butter melted
• 2 Tbsp. reserved pineapple juice (to 4)

Directions