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Sour Cream Christmas Morning Cake Recipe

Name: Sour Cream Christmas Morning Cake
Ingredients: 1 c. butter; 3 Large eggs, separated; 1 c. sugar; 1 c. dairy lowfat sour cream; 1 3/4 c. sifted flour; 1 teaspoon baking soda; 1 teaspoon baking pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

1 c. butter
3 Large eggs, separated
1 c. sugar
1 c. dairy lowfat sour cream
1 3/4 c. sifted flour
1 teaspoon baking soda
1 teaspoon baking pwdr

Directions

Cream shortening and sugar. Add in egg yolk and lowfat sour cream. Beat till light and fluffy. Add in flour, baking pwdr and baking soda. Beat egg whites till stiff; mix in. Pour batter into a greased and floured Bundt pan. Sprinkle with a topping made of 1/4 c. sugar, 1/2 tsp. cinnamon and 1/2 c. minced nuts. Dot with extra butter. Bake at 325 degrees for 1 hour. Cold in pan for 15 min.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 321
Calories from Fat 181	56%
Total Fat 20.53g	26%
Saturated Fat 12.34g	49%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 352mg	15%
Potassium 68mg	2%
Total Carbs 31.23g	8%
Dietary Fiber 0.5g	2%
Sugars 17.48g	12%
Protein 3.99g	6%

Sour Cream Christmas Morning Cake Recipe

Ingredients