Smoked Sablefish Salad With Baby Wild Greens, Rose Potatoes And A Grainy Mustard Vinaigrette Recipe

• 1 c. baby rose potato or possibly 1 c. any nugget potato
• 1/2 tsp sea salt
• 1 c. vegetable or possibly chicken stock
•     Vinaigrette
• 1 1/2 tsp grainy mustard
• 1 tsp Dijon mustard
• 4 Tbsp. rice wine vinegar
• 1/2 c. grape seed oil
• 4 Tbsp. horseradish
• 1 1/2 tsp lemon juice
• 1 x salt and pepper, to taste
•     Sable Fish
• 4 x 2 ounce portions smoked sablefish, fillets, skin removed
• 1 c. whole lowfat milk
• 1 clv garlic, lightly, smashed
• 1 sprg thyme
• 1 x bay leaf
•     Greens
• 2 c. mixed baby greens, such as Arugula, Chickweed, or possibly Mizuna
• 1/3 x medium red onion, thinly, sliced
• 4 x radish, thinly, sliced
• 1 x baby leek, blanched, and, cut into 1/2" pcs
•     salt
•     freshly grnd black pepper
•     caviar

Directions