Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe

• 4 Lbs. Baby Red Potatoes, Scrubbed, Halved & Cooked Al Dente',
• 1/2 Cup Olive Oil, Divided
• 1/2 Tsp. Salt
• 1/4 Tsp. Coarse Ground Black Pepper
• 3/4 Lb. Hickory Smoked Bacon
• 1 Large Red Onion, Sliced
• 1/4 Cup Plus 2 Tbsp. White Wine Vinegar
• 1 Tbsp. Granulated Sugar
• 1/4 Cup Fresh Flat-Leaf Parsley, Chopped
• 1 Cup Crumbled Blue Cheese

Directions