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Add a photoServings: 1
Ingredients
- 1 can Smoked oysters
- 1 box Trisket crackers, (you may use another kind if you wish)
- 1 x Round brie
- Â Â Garlic pwdr
- Â Â Warm sauce of your choice, (Tabasco-like or possibly habanero sauces seem to work best)
Directions
- Andie Paysinger's brie and filo concoction reminded me of a snack which I make occasionally for myself and my daughters. The recipe follows :
- On a cookie sheet spread out a single layer of the crackers and place one smoked oyster on each cracker. So you will need as many crackers as you have oysters. Splash each with a healthy dose of the warm sauce and liberally dust with the garlic pwdr. Finally lay a slice of brie on top.
- I usually cut the brie 1/4" thick and of a size to cover the oyster in question, since not all the oysters are the same size. Place under a broiler for about 2 min and then eat.
- My youngest daughter is fanatical about these snacks. She frequently begs me to make them for her and I am only too happy to oblige.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 283 | |
| Calories from Fat 130 | 46% |
| Total Fat 14.59g | 18% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 484mg | 20% |
| Potassium 666mg | 19% |
| Total Carbs 10.76g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 25.1g | 40% |
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