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Recipe
Smoked Oyster Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 485g | |
| Calories 1122 | |
| Calories from Fat 923 | 82% |
| Total Fat 104.78g | 131% |
| Saturated Fat 48.03g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 1278mg | 53% |
| Potassium 648mg | 19% |
| Total Carbs 23.03g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.59g | 5% |
| Protein 25.6g | 41% |
Ingredients Convert Measures
- 1 (8 ounce.) pkg. of cream cheese
- 2 tbsp. mayonnaise
- 2 teaspoon onion juice
- 1 teaspoon paprika
- 2 tbsp. sherry (optional)
- 2 (4 ounce.) jars smoked oysters, minced
- Finely chopped chives or possibly black olives
Directions
- Bring cheese to room temperature; mix with mayonnaise, onion juice, paprika and sherry; whip till fluffy. Mix in finely minced smoked oysters and chives and/or possibly black olives. Serve with crisp dip crackers.
- REMARKS: This has been a favorite dip for many years. It is always requested, and this recipe has been passed on to so many people. If "onion juice" can't be found, I have found it just as good to use very finely minced onions. Remember to DOUBLE this recipe...one recipe is never sufficient.
