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Slow Cook Beef Stew Recipe

Name: Slow Cook Beef Stew
Ingredients: 3-4 pound stew meat; 1 teaspoon sweet basil; 1 bag carrots, cut diagonally; 5 med. onions; 3/4 c. burgundy wine; 3-4 cans beef broth; 1/2 c. minute tapioca; 1 whole celery, cut diagonally; 4 med. potatoes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.60 view details

3-4 pound stew meat
1 teaspoon sweet basil
1 bag carrots, cut diagonally
5 med. onions
3/4 c. burgundy wine
3-4 cans beef broth
1/2 c. minute tapioca
1 whole celery, cut diagonally
4 med. potatoes

Directions

Put all ingredients in Dutch oven or possibly roasting pan. Cover and cook at 250 degrees all day.

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Amount Per Serving	%DV
Serving Size 428g
Recipe makes 8 servings
Calories 334
Calories from Fat 64	19%
Total Fat 7.15g	9%
Saturated Fat 2.64g	11%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 420mg	18%
Potassium 704mg	20%
Total Carbs 48.07g	13%
Dietary Fiber 4.5g	15%
Sugars 4.64g	3%
Protein 16.45g	26%

Slow Cook Beef Stew Recipe

Ingredients