Beef Stew Bourguignonne Recipe

Name: Beef Stew Bourguignonne
Ingredients: 2 lb Beef stew meat cut in 1" cubes; 2 Tbsp. Veg. oil; 1 can Golden brown mushroom soup (10 3/4 ounce.); 1/2 c. Onions minced; 1/2 c. Carrot shredded; 1/3 c. Dry red wine; 3 ounce Mushrooms canned; 1/4 tsp Oregano crushed; 1/4 tsp Worcestershire sauce; 1/4 c. Flour Warm cooked noodles

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.49 view details

2 lb Beef stew meat cut in 1" cubes
2 Tbsp. Veg. oil
1 can Golden brown mushroom soup (10 3/4 ounce.)
1/2 c. Onions minced
1/2 c. Carrot shredded
1/3 c. Dry red wine
3 ounce Mushrooms canned
1/4 tsp Oregano crushed
1/4 tsp Worcestershire sauce
1/4 c. Flour Warm cooked noodles

Directions

In skillet brown meat in warm oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and Worcestershire. Cover; cook on low-heat setting for 10 to 12 hrs. Turn cooker to high-heat setting. Blend 1/2 c. cool water slowly into flour; stir into beef mix. Cook and stir until thickened and bubbly. Serve beef mix over noodles.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 6 servings
Calories 275
Calories from Fat 136	49%
Total Fat 15.21g	19%
Saturated Fat 4.6g	18%
Trans Fat 0.12g
Cholesterol 27mg	9%
Sodium 1257mg	52%
Potassium 345mg	10%
Total Carbs 23.68g	6%
Dietary Fiber 3.3g	11%
Sugars 3.44g	2%
Protein 9.53g	15%

Beef Stew Bourguignonne Recipe

Ingredients