Sirloin Tips Recipe

Name: Sirloin Tips
Ingredients: 3 lbs. stew meat, cut in bite size; 2 cans golden brown mushroom soup; 1/3 c. water; 1 beef bouillon cube; 1/2 c. cooking sherry or possibly red wine

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.33 view details

3 lbs. stew meat, cut in bite size
2 cans golden brown mushroom soup
1/3 c. water
1 beef bouillon cube
1/2 c. cooking sherry or possibly red wine

Directions

Mix all ingredients. Don't brown meat. Pour in 2 1/2 qt baking dish. Cover. Bake at 350 degrees for 3 to 4 hrs. Add in liquid, if necessary. Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 340g
Recipe makes 8 servings
Calories 263
Calories from Fat 83	32%
Total Fat 9.25g	12%
Saturated Fat 3.15g	13%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 1155mg	48%
Potassium 217mg	6%
Total Carbs 27.08g	7%
Dietary Fiber 2.1g	7%
Sugars 2.67g	2%
Protein 13.83g	22%

Sirloin Tips Recipe

Ingredients