Sirloin Tip Goulash Recipe

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Servings: 4

Ingredients

Cost per serving $2.33 view details

Directions

  1. Combine flour and pepper; coat meat cubes with flour mix. In a large skillet, brown meat in warm oil. Add in onion and garlic to the skillet; cook till onion is tender. Combine tomatoes, tomato paste, water, brown sugar, paprika, salt, marjoram, and pepper; stir into skillet.
  2. Spoon meat mix into a 2-qt casserole. Bake, covered, in a 350 degree oven for 1 1/2 hrs. Remove from oven and stir in mushroom halves. Cover and bake for 8 to 10 min more or possibly till meat is tender.
  3. To serve, spoon goulash over warm egg noodles with poppy seeds; top with minced parsley. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 4 servings
Calories 336  
Calories from Fat 121 36%
Total Fat 13.59g 17%
Saturated Fat 2.49g 10%
Trans Fat 0.18g  
Cholesterol 46mg 15%
Sodium 987mg 41%
Potassium 1168mg 33%
Total Carbs 28.19g 8%
Dietary Fiber 4.3g 14%
Sugars 15.67g 10%
Protein 27.25g 44%
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