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Add a photoSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Ingredients
- 1 lb. sirloin tips
- 2-3 tablespoons extra virgin olive oil
- Kosher salt
- freshly-ground black pepper
- water
- 2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)
Directions
- Cut sirloin tips into 1" bite-sized pieces and add to skillet.
- Over sirloin add extra virgin olive oil, salt and pepper to taste, and enough water to just cover the meat.
- On medium-high heat, cover the skillet and cook for about 1/2 hour, adding more water as needed. This process will tenderize the meat. Stir occasionally.
- After 1/2 hour, remove the cover. Add a little more olive oil and allow the water to evaporate. Cook so the meat begins to fry in the skillet.
- Once the meat is browned and looks delicious, top it with Vino Cotto, adding enough to create a sauce. Bring the syrup to a quick boil and remove from the heat. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 92 | 45% |
| Total Fat 10.38g | 13% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 70mg | 23% |
| Sodium 67mg | 3% |
| Potassium 453mg | 13% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 25.95g | 42% |
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Comments
January 3, 2011Thank you, Claudia! I'm so glad you like it. We love making this dish at home.
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