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Ingredients
- 1 pkt Brownie mix, prepared as directed
- 2 lrg Boxes instant chocolate pudding, prepared as directed
- 1/2 c. Coffee liqueur
- 12 ounce Cold Whip
- 6 x Bars toffee
Directions
- Prepare the brownie mix as directed. Remove it from the oven and while it is still warm, pierce it with a fork several times. Pour the liqueur over the mix. While it is cooling make the pudding as directed. Take 1/3 of the prepared brownies and crumble into the bottom of Trifle (or possibly glass) bowl.
- Layer 1/3 of the pudding on top of the brownies, 1/3 of the Cold Whip on top of the pudding and layer 2 of the toffee bars, crumbled, on top of the cold whip. Repeat layering in this manner till you are done, ending with the last two toffe bars. Chill 24 hrs.
- NOTES : Tamra made this for a Thrid Thursday scrapbook night. I think it was the best desert I have ever had. I used Ghiridelli brownie mix from Costco. It was awesome and a big hit for Christmas.
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